UK TV Celebrity Chef to Feature Antiguan and Barbudan Cusine and Culture

Chef Ainsley Harriott

UK TV Celebrity Chef Ainsley Harriott will be taking viewers on a trip across the Caribbean during his show, “Ainsley’s Caribbean Kitchen”, following his visit to the islands that have inspired his cooking from an early age. 

Chef Ainsley visited Jamaica, Trinidad & Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, and will highlight the tropical climates, exotic food and charming characters that make each island in the Caribbean unique. While in Antigua, the TV Chef received lessons on playing steel drum and making the best cocktails, and he sourced the famous Antiguan Black Pineapples for his Lobster Pina Colada with Rum Pineapple recipe. 

Ainsley’s Caribbean Kitchen airs over the next few weeks on ITV, one of the UK’s most watched tv channels.